The short version
What is Pinot Noir?
Thin-skinned and famously sensitive to place, Pinot Noir can translate small differences in climate and soil into distinct aromas. Burgundy is its historic home, but excellent examples now come from many cool regions.
Look for cherry, raspberry, cranberry, rose, mushroom, and gentle spice. It usually has bright acidity and fine tannins, making it one of the easiest red wines to pair across a varied dinner table.
In the glass
Flavors to look for
01Cherry
02Raspberry
03Cranberry
04Rose
05Forest floor
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
SalmonDuckMushroom risottoRoast chicken
Where it grows
Regions to know
- Burgundy, France
- Willamette Valley, USA
- Central Otago, New Zealand
- Sonoma Coast, USA