The short version
What is Grenache?
Known as Garnacha in Spain, Grenache thrives in warm, dry places and is a key blending grape in the southern Rhône. Old vines can deliver remarkable perfume and depth.
Ripe strawberry, raspberry, orange peel, white pepper, and dried herbs are typical. Tannin is usually moderate, while alcohol can be generous; a slight chill keeps the fruit lively.
In the glass
Flavors to look for
01Strawberry
02Raspberry
03Orange peel
04White pepper
05Herbs
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Roast porkSpiced chickenRatatouillePaella
Where it grows
Regions to know
- Southern Rhône, France
- Priorat, Spain
- Calatayud, Spain
- South Australia