The short version
What is Nebbiolo?
Nebbiolo makes Barolo and Barbaresco in Piedmont. Its name may refer to nebbia, the fog that settles over the region during harvest. The wines can evolve for decades.
Rose petals, sour cherry, red licorice, tar, anise, and truffle are classic. High acidity and tannin can surprise anyone judging by its translucent color; food and air help young bottles relax.
In the glass
Flavors to look for
01Rose
02Sour cherry
03Anise
04Tar
05Truffle
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Braised beefTruffle pastaMushroom polentaAged cheese
Where it grows
Regions to know
- Barolo, Italy
- Barbaresco, Italy
- Valtellina, Italy