The short version
What is Grüner Veltliner?
Grüner Veltliner ranges from light, refreshing everyday wine to concentrated, age-worthy bottlings from terraced vineyards along the Danube. It is especially good at handling green vegetables.
Lime, green apple, pear, radish, herbs, and white pepper are typical. High acidity gives the wine snap; richer versions add texture without losing their savory edge.
In the glass
Flavors to look for
01Lime
02Green apple
03Pear
04White pepper
05Herbs
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
AsparagusSchnitzelFresh cheeseGreen vegetables
Where it grows
Regions to know
- Wachau, Austria
- Kamptal, Austria
- Kremstal, Austria