The short version
What is Pinot Grigio?
Pinot Grigio and Pinot Gris are the same grape. Italian-labeled versions are commonly light and crisp; wines labeled Pinot Gris, especially from Alsace, may be fuller and more aromatic.
Lemon, green pear, white peach, and almond are typical. Its modest aroma, dry finish, and bright acidity make it a dependable aperitif and a flexible partner for delicate foods.
In the glass
Flavors to look for
01Lemon
02Pear
03White peach
04Flowers
05Almond
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Light seafoodAntipastiFresh cheeseVegetable pasta
Where it grows
Regions to know
- Alto Adige, Italy
- Friuli, Italy
- Alsace, France
- Oregon, USA