Viognier

The short version

What is Viognier?

Viognier nearly disappeared before renewed interest in its Rhône homeland. It now grows worldwide, but careful harvesting is crucial: too early and aroma is muted, too late and freshness can fade.

Apricot, peach, tangerine, honeysuckle, and ginger are typical. It can smell sweet even when technically dry, with moderate acidity and a broad, almost oily texture.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• Condrieu, France
• Rhône Valley, France
• California, USA
• South Australia