Merlot

The short version

What is Merlot?

Merlot is both a welcoming first red and a serious cellar wine. It is central to the blends of Bordeaux's Right Bank, while warmer regions produce generous, velvety styles that are easy to enjoy without food.

Cooler-climate examples lean toward red plum, fresh herbs, and earth; warmer versions become black-cherry-rich and chocolatey. The common thread is a rounded middle and softer grip than most Cabernet Sauvignon.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• Bordeaux, France
• Washington State, USA
• California, USA
• Tuscany, Italy